Happy summer everyone! It is officially hot and humid here in Montreal and the festivals are in full swing.and I go back to work. My first day as a doctor was an interesting one. I started off by calling myself a medical student, introducing myself by my first name, and becoming flabbergasted when handed a patients chart to deal with before having orientation to my clinic. The second day was completely different I was officially Dr. Moscovitz with my long white coat and all. WARNING: when urinating, make sure it doesnt fall in the toilet (I was a near miss). The third day I was home sick with fever.

Goshdarnit I ONLY have 6 sick days doesnt my body know to wait till its at least September before I want a day off??? Not day 3!!! Fine Ill admit the Breaking Bad marathon was pretty awesome, but the chills and sore throat was no fun. Its a good thing then that I decided to start making homemade popsicles so that I could use real fruit instead of artificial nonsense. This recipe is super easy it uses peaches, ginger, water and sugar. I cut the sugar down from the original recipe, but they were still super sweet. When I make them again, I may try no added sugar at all (or maybe something like 2 Tbsp).

peach ginger ice popspeach ginger ice popspeach ginger ice pops

Peach and Ginger Ice Pops


  • 2 oz. fresh ginger root, peeled and sliced into thick coins
  • ½ cup water
  • 1/4 cup sugar
  • 2 ripe peaches, pitted and cut into chunks (skin on)


  1. Combine ginger, water, and sugar in small saucepan over medium heat. Bring to a simmer and then reduce heat to low. Allow to simmer for 10 minutes, stirring occasionally. Remove from heat and cool.
  2. Strain mixture through a sieve into a blender and then discard the ginger. Add the peach chunks to the blender and blend until smooth.
  3. Pour mixture into popsicle molds and freeze until solid
 Adapted from Oh My Veggies

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